Dude Quiche
2014-09-09 02:51:47
View this complete blog post at artofnaturalliving.com
- 4 large sausages, about 1 lb.
- 1 pie crust (not deep dish–you want the sausage to be higher than the quiche top)
- 1-2 c spinach, finely shredded
- 1/2 onion, chopped
- 1/2 c grated swiss cheese
- 2 T fresh chopped herbs (I used marjoram & thyme)
- 2 eggs
- 2/3 c milk or half & half
- Cut sausages in half (or in large chunks) and pan fry until cooked through. Drain.
- Sprinkle filling ingredients (spinach, onions, herbs and cheese) evenly on crust. Set sausage pieces on top of filling.
- Beat eggs and milk together then pour over spinach, etc in quiche. (If you are short on egg mixture because of a larger crust, you can make more with a ratio of 1 egg to 1/3 c milk).
- Bake at 350 for 30-45 minutes until knife inserted off center comes out clean and the crust is turning golden.
By Inger from Milwaukee
SA Braai https://sabraaitime.com/