Dude Quiche

Dude Quiche
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  1. 4 large sausages, about 1 lb.
  2. 1 pie crust (not deep dish–you want the sausage to be higher than the quiche top)
  3. 1-2 c spinach, finely shredded
  4. 1/2 onion, chopped
  5. 1/2 c grated swiss cheese
  6. 2 T fresh chopped herbs (I used marjoram & thyme)
  7. 2 eggs
  8. 2/3 c milk or half & half
  1. Cut sausages in half (or in large chunks) and pan fry until cooked through. Drain.
  2. Sprinkle filling ingredients (spinach, onions, herbs and cheese) evenly on crust. Set sausage pieces on top of filling.
  3. Beat eggs and milk together then pour over spinach, etc in quiche. (If you are short on egg mixture because of a larger crust, you can make more with a ratio of 1 egg to 1/3 c milk).
  4. Bake at 350 for 30-45 minutes until knife inserted off center comes out clean and the crust is turning golden.
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